Ribepeix

El ribepeix és un programa interactiu (Microsoft Access) que ens permet conèixer els riscos (contaminants) i beneficis (àcids grassos omega-3) a través de la nostra ingesta de peix i marisc.

El ribepeix es un programa interactivo (Microsoft Access) el cual nos permite conocer los riesgos (contaminantes) y beneficios (ácidos grasos omega-3) a través de nuestra ingesta de pescado y marisco.

Ribepeix is an interactive software program (Microsoft Access) that allows us to know risks (pollutant levels) and benefits (Omega-3 fatty acids) through our ingestion of fish and seafood.

References:

Domingo JL, Bocio A, Falcó G, Llobet JM (2006) Exposure to PBDEs and PCDEs associated with the consumption of edible marine species. Environ Sci Technol (USA) 40, 4394-4399.

Falcó G, Llobet JM, Bocio A, Domingo JL (2006) Daily intake of arsenic, cadmium, mercury and lead by consumption of edible marine species. J Agric Food Chem (USA) 54, 6106-6112.

Llobet JM, Falcó G, Bocio A, Domingo JL (2006) Exposure to polycyclic aromatic hydrocarbons through consumption of edible marine species. J Food Prot (USA) 69, 2493-2499.

Llobet JM, Falcó G, Bocio A, Domingo JL (2007) Human exposure to polychlorinated naphthalenes through the consumption of edible marine species. Chemosphere (NL), 66, 1107-1113.

Bocio A, Domingo JL, Falcó G, Llobet JM (2007) Concentrations of PCDD/PCDFs and PCBs in fish and seafood from the Catalan (Spain) market: Estimated human intake. Environ Int (UK), 33, 170-175.

Domingo JL, Bocio A, Falcó G, Llobet JM (2007) Benefits and risks of fish consumption Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants. Toxicology, 230, 219-226.

Domingo JL, Bocio A, Martí-Cid R, Llobet JM (2007) Benefits and risks of fish consumption. II. RIBEPEIX, a computer program to optimize the balance between the intake of omega-3 fatty acids and chemical contaminants. Toxicology, 230, 227-233.

Falcó G, Llobet JM, Bocio A, Nadal M, Domingo JL (2006) Exposure to hexachlorobenzene through fish and seafood consumption in Catalonia, Spain. Organohalogen Compd, Vol 68, 1529-1531.

More information: Jose L. Domingo Roig